Australia wins World’s Best Steak

“Australia picked up four gold medals and the title for the World’s Best Steak in the first ever World Steak Challenge, held in London. The competition judged 70 steaks from 10 different countries including England, United States, Canada and Japan. The top prize was awarded to Frank Albers for a Jack’s Creek Wagyu Angus cross … Continue reading

The Great Debate: Salmon or Steak?

The debate over which tastes better on a Cedar Plank continues and there are many factors to be considered. Lao Tzu (Chinese Philosopher, 604 BC – 531 BC) said that “A Journey of a Thousand miles begins with a single step”. Actually is it disputed that he said precisely that. For a start, it is … Continue reading

The Perfect Steak

The Perfect Steak has always been the quest of True Master Barbecuers. Aussie Grilling Planks consulted Award-winning Chefs and Food Scientists to discover the key methods and ingredients to grill the Perfect Steak. Let us say from the outset that there is no magic formula. You need to learn and apply some fundamental concepts – and if you do then … Continue reading