An unusual Smoked cauliflower recipe from Kalamazoo, with olive oil, salt, vinegar and maple syrup. We do not recommend using extra virgin Olive oil for barbecue.
Mix together 8 ounces of ground sausage and 8 ounces of cream cheese. Spoon the sausage and cheese mixture into mini fillo shells and top with minced fresh basil. Place the shells on a soaked cedar plank and grill over direct medium heat for approximately 10-15 minutes.
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Cedar Planked Salmon recipe.
A simple, yet sophisticated salad with avocado and beetroot and topped by a choice piece of rare beef. Source: Stuff.co.nz
It’s not because it makes it sweeter. Source: Epicurious.com
The trick to throwing a great party is to keep your stress levels low. One tried and true party appetizers is a grilled glazed Brie with fresh fruit. Source: DailyHerald.com
Barbecue queens Karen Adler’s and Judith Fertig’s latest cookbook, BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill (2015, Running Press), takes barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your kitchen. Source: Parispi.net: Food
Source: The ultimate steak with vinegar roasties | Jamie Oliver | Food | Jamie Oliver (UK)
“We’ve canvassed the experts and found the BBQ recipes that will see you through the sunny season – everything from barbecued pizza to perfect burgers and zingy salads” Source: The very best barbecue recipes for hot summer days – Telegraph
This is a great idea! Source: Australia’s Sustainable Seafood Guide